A passion for culinary arts

Our cuisine is very special indeed: it combines Italian specialities with the colourful flavours of traditional Tyrolese dishes, so that even mealtimes are in harmony with the refinement of the surroundings.

Every day our kitchen and restaurant staff will spoil you with:
- a hearty breakfast buffet
- choice out of different menus every evening
- selection of fresh salads and vegetables every day
- traditional tyrolean buffet
- pasta buffeet with italian specialities
- gala dinner with aperitif

Choice a vine directly from our wine-cellar. Sommerlie Andreas will help you.