Blending Northern and Southern Cuisine
What happens when Northern and Southern culinary traditions come together? A light Italian cuisine perfectly complementing honest-to-goodness South Tyrolean tradition. Where high-grade ingredients and fulsome flavours matter just as much as sheer variety and creativity. And local, farm-fresh produce is thoughtfully prepared, with meticulous attention to detail and flair. Book a table at the Bellevue Parkhotel to find out for yourself!
Every day, we propose a varied smorgasbord of flavours and culinary creations, showcasing the best in Italian and South Tyrolean cuisine. Showcasing extraordinary gourmet delights, time after time. Whether it's a rich breakfast buffet or a sumptuous four-course dinner, local farm-fresh produce is always the basis of our varied menu. Our capable kitchen staff at the Bellevue go out of their way to surprise you with their inventive weekly menu.
Enthusiasm for our cuisine also extends to our junior guests. Thanks to the exciting choices in our children’s menu, you can rest assured that the kids are also happy.
In the event you suffer from any food intolerances or allergies, you need not have any concerns during your stay with us in Dobbiaco/Toblach. But please let us know when making your reservation, so our kitchen staff can be prepared in advance to offer you a reasonable choice of gluten or lactose-free alternatives.