A passion for fine cuisine
Cuisine is a special feature at Bellevue, combining the lightness of Italian cooking with the savouriness of rural fare. The result is a unique kind of enjoyment. With great dedication to detail and the highest possible respect for the authenticity of the many regional and seasonal ingredients, Bellevue’s kitchen staff will enchant you with a weekly culinary calendar that is rich in variety. Thanks to collaboration with primarily local suppliers, you are guaranteed freshly prepared dishes daily.
- Vast breakfast buffet daily: Do you prefer hearty or sweet, or is it hard to decide? No problem, the breakfast buffet at Park Hotel Bellevue provides everyone with the optimum choice for starting their day. With a wide variety of teas and coffees, a broad selection of breads, jams and sausages, a selection of homemade breadrolls, yoghurts, mueslis and eggs prepared in all sorts of ways... practically no wish is left unfulfilled.
- Choice of four-course evening menus, consisting of a generous salad buffet (in part from our own herb garden), antipasti, choice of 3 starters, choice of 3 main dishes, dessert and a fruit and cheese buffet.
- Once weekly: antipasti or starter buffet and/or dessert buffet
- Once weekly: gala dinner
- Once weekly: Bellevue buffet
- Sundays: welcome aperitif
- In the off season: kitchen party; get a glimpse of the action behind the scenes in the Bellevue kitchen and pick up a few tips from the professionals